HOW TO COOK SPAGHETTI

HOW TO COOK SPAGHETTI

Ingredients

• 1 tablespoon olive oil
• 2 chopped onions
• 1½ tablespoons minced garlic
• 1 can crushed tomatoes
• 4 ounces ground or sliced beef
• Spaghetti
• Salt and pepper

Directions

In a skillet, add the olive oil and heat it over low flame. Add the onions and let them brown a bit and then add the garlic. Fry them well and then add the tomatoes. Stir it till the paste is cooked well. Add the salt and pepper to taste and then the beef. Cook the beef for at least 20 minutes and then take it off the heat. In another bowl of water, cook the spaghetti with salt and then drain it off. Rinse it with tap water and remove it in a serving plate. Add the sauce to the spaghetti and serve it hot and steaming with some fresh cut parsley leaves.

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